The Gift Of Family and A Versatile Roasted Carrot Recipe
Before I get into the recipe…I think we should get caught up! After all it’s been awhile. I missed you so much. You know, I hadn’t intended to be away quite so long. I had hoped to host our regular...
View ArticleTV Tuesday #36: The Perfect Apple Cabbage Salad to Keep Your Health On Track
It’s no secret that a majority of people out there have one of these three New Year’s resolutions or goals. Lead a healthier lifestyle. Lose weight. Eat better. That’s where this salad comes in. It...
View ArticleRoasted Squash and Quinoa Salad with Baby Greens and Cranberries
I’m a big fan of doubling my efforts to get 2 meals in one. Today’s recipe is one of those. Actually, I find all roasted veggies really have that potential. Like the Roasted Carrot recipe I shared a...
View ArticleTV Tuesday #42: The Superfood You Should Consider Eating
Hint: It’s not the yams…It’s on the fries! Have you been hearing the term superfood being tossed around lately? By now you’d have to be living under a rock to not have heard of the superfood quinoa....
View ArticleMediterranean Zucchini and White Beans & Something BIG
Something big happened to me yesterday. Really big. Wait for it. I got to go into town. Yup. The equivalent of a lookout obverser winning the lottery (ok, not quite, but pretty darn special). Only...
View ArticleRoasted Cauliflower Mint Salad With Citrus Cashew Dressing
There are some flavors that make you feel like it’s spring, no matter what the temperature is outside. Take dill for example. There’s nothing “winter” about dill. No matter how you shake a stick (or...
View ArticleNot Your Grandma’s Potato Salad
Nothing too fancy here folks…just potato salad. This one dosn’t have any heavy dressings but rather has flavor from tomatoes, capers, dill and good quality olive oil. It’s not your grandma’s potato...
View ArticleCauliflower Couscous Salad with Plums & Prosciutto
Today was one of those days when I wanted a couscous salad. Without any couscous to be had, I made do. I’d used the idea of ‘ricing’ cauliflower before and I’d seen it used in a risotto (brilliant but...
View ArticleSimple & Perfect Zucchini Radish Salad with Feta
I want to stick with simple for as long as I can. Only summer vegetables offer the possibility of a meal coming together in less than 5 minutes. Potatoes? Nope, don’t like eating them raw even though...
View ArticleButternut Squash, Leek and Hazelnut Gratin
Depending which camp you’re in, fall arriving is good news or bad news. Either way, Butternut Squash Gratin is good news! Very good news. Pair the whole cheesy mess with leeks and hazelnuts and you...
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